4/25 momoka 4がつ25にちとかきのしぐれ煮 April 25th, a oyster shigureni (smimmered in soy sauce,mirin and ginger) mirin is a condiment similar to rice wine, “sake” with a lower alcohol content

みんなー元気かな!
How you guys doing?
暑くなったり、雨が降ったりしてるけど
It’s getting warm and rainy season getting started.
風邪には気をつけてね!
 Please take care not to get a cold.
ところで、ツアーが始まる直前に急遽
Just right before the Japan tour starts,
「ももカメラが行く!密着!青春Tour Album」企画
が決まってびっくり!
I was so surprised that a project called “Momocamera, up close Seishun tour Album” has  decided.
でも最近、カメラも写真も大好きなんでうれしい企画です!
Recently, I love to take pictures and get to know how to use well so I like this project.
ちょっとプレッシャーもあるけどね…。
 It gives me a bit of pressure on the other hand, but..
2公演が終わって、とりあえず5枚写真をupしたんだけど
We have finished 2 concerts and I uploaded 5 photos so far.
(ファンクラブの人しか観れなくて…、ごめんなさい!)
Only the people who joins in fan club though…  I’m sorry.
どうなんかな?みんなの感想もたくさん聞かせてね!
 How do you think about those photos? Let me hear what did you feel about it.
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ももカメラのコーナーで「兵庫県網干市の海のかきのしぐれ煮」
が差し入れであったんだけど。
When we were shooting Momocamera, we received “Oyster Shigureni from Aboshi city in Hyogo pref.” as a present.
実は杏果の祖母、網干のばあばが持ってきてくれたのー
 Actually my grandmother who lives in Abashi city has brought it for us.
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めっちゃ美味しかったよ!かきは大好物!
I was so delicious! I love oysters.
ばあばいつもありがとうね、会えてほんとにうれしかったよ!
 Thank you grandma. I was very glad to see you!
とか言ってる間に、有安杏果ソロライブ
and time went on, Momoka Ariyasu solo live concert tour,
「ココロノセンリツ〜feel a heartbeart~Vol.1」
Kokorono senritsu, feel a heartbeat vol 1,
の初日が6月23日名古屋っていうことは。
the first day of the tour is on June 23rd in Nagoya
ちょうどあと2ヶ月やね~
which means 2 months left.
チケットの一般発売の締め切りは、4月25日23時59分までだよ〜
The tickets is on sale until Aril 25th 23:59.
まだの人はお忘れなく!よろしくお願いします! 笑
 If you haven’t applied yet, please check it.
コンサートが始まる直前まで一生懸命努力して、最後の最後まで諦めずに頑張るからね!
 Until very end of the concert tour, I’ll keep doing my best as I can.
ほんとに楽しみにしててね!
 Please look forward to see it.
4月25日 有安杏果
April 25th Momoka Ariyasu.

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